RE-OPENING: We are currently closed but will re-open when we are able to resume operations. We are taking future bookings with a reduced menu and capacity to ensure customer and staff safety in accordance with government guidelines. This and many other pages on our site are for when lockdown restrictions are lifted. We are still taking booking for events several months away, so these pages are in place as a guide for future bookings. Visit this page to submit booking enquiries and safety policies. At the this time the only food menu available will be the Autumn 2020 Menu.

The Voodoo Rooms is big on cocktails however whilst we are operating in our Summer 2020 table service only format we have temporarily reduced our cocktail menu to ensure we can maintain a service standards and safe operational procedures.

We can also offer our full range of beers, wines, spirits plus suggested serves.

Release the Voodoo
Release The Voodoo.

The Queen Bee | £8.95

A delightfully light adventure, featuring Distil No. 9 Vodka and our adventurous mix of Cointreau, honey water, Angustora bitters and Orange bitters; served straight up royally in a Tea-Cup.

No. 171 Cooler | £8.95

Put your feet up and exhale like a winner, with our tall serve of Portobello Road Gin, lemon and home-made spiced iced tea, over ice.

Whiskey Macklemore | £8.95

Over to Sweden for a clean and rich shakedown of Mackmyra Whisky, Stone’s Ginger, crème de bananes, walnut bitters and fresh ginger. Appropriately, served over ice.

Salt 'n' Pepa Margarita | £8.95

Let’s talk about Mex! We push Tapatio Blanco, pineapple juice, agave nectar, lime, salt and pepper into a real good shake; served with a splash of ginger beer.

Cream Get on Top | £8.75

A symbolic and custardy mix of Kraken Spiced Rum, Velvet Falernum, vanilla, lime, pasteurised egg white and yolk is shaken hard enough to cause a house quake, then served straight up.

Want to know how they are made?

You can watch these cocktails being mixed by our staff at these links:

Visit this page to submit booking enquiries and this page for our current menu.