Visit this page to submit booking enquiries and view our safety policies.
At the this time the only food menu available will be the Current Menu.
This is our current food menu, adapted for our current service configuration. Pre-ordering is available, and payment options include fully prepaid or contactless.
- Bruschetta, with avocado, olive tapenade and buffalo mozzarella (v) (gf option available) - £6.25
- Panzanella salad, with asparagus, peas and vine tomatoes (vg) (gf option available) - £7.25
- Spicy merguez meatballs, rich tomato sauce, crumbled feta and crusty bread (gf option available) - £8.25
- Spicy merguez meatballs, as above for two to share - £15.5
- Soup of the day, with crusty bread (gf option available) - £5.25
- Vegan mushroom stroganoff, flaked almonds and pappardelle pasta (vg/n) - £13.5
- Grilled lamb chops, wild garlic pesto and Jersey Royal potatoes (gf/n) - £18.5
- Sour cream and onion crispy chicken, potato wedges, watercress, sour cream dip - £14.5
- Steak-mince burger, brioche bun, Orkney cheddar, fries and Asian slaw - £13.5
- Portobello mushroom burger, brioche bun, Orkney cheddar, onion chutney, fries, and Asian slaw (v) - £12.5
- Katsu cod, and Parmentier potatoes (gf) - £14.5
- Steak frites, 8oz ribeye with mushroom ketchup and watercress (gf) - £23.5
Side Orders & Bar Snacks
- Bread, marinated olives (vg) - £4.5
- Skinny fries, garlic aioli (v/gf) - £4.5
- Green Salad, with house dressing (vg/gf) - £4.25
- Asian slaw , (v/gf) - £3.25
- Jersey Royal potatoes, (v/gf) - £3.75
- Bread, with hummus (vg) - £4.5
- Dark chocolate & coffee ganache , with berry compote & pistachios (v/n) - £7.75
- Poached pears, vegan chocolate ice cream (vg/gf) - £7.25
- Vanilla ice cream, with orange puree (v/gf) - £5.25
- Sticky toffee pudding, toffee sauce, strawberries, vanilla ice cream (v) - £7.75
v = vegetarian, vg = vegan, gf = gluten free
n = contains nuts
Tables of 5 or more will be subject to a 10% service charge.
Please inform your server of any dietary requirements when ordering.
All dishes are made in a kitchen environment that works with nuts.
For safety we are working with reduced kitchen staff numbers, so there may be a delay during busy periods.