This menu is available in the bar and restaurant from 5pm - 10pm on Friday, Saturday and Sunday, and 4pm - 10pm, Monday - Thursday. Please also see our weekend lunch menu.

Book nowTables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. We offer a fixed price set menu. Over 18 only.

This stylish and relaxed restaurant combines well-prepared food with warm staff and a good buzz in a beautiful Victorian building.

The List Eating & Drinking Guide 2009
Please ask your server for daily specials.

To Start

  • Crab, mango & cucumber salad (gf), with lemon Dijon vinaigrette - £7
  • Herbed goats cheese mousse(v), served in a crostini stack with sun­blush tomato & red onion marmalade - £6
  • Caprese salad (v/gf), plum tomatoes, buffalo mozzarella & fresh basil served with a Verdita shot - £6
  • Pan fried king scallops, Spanish black pudding, chorizo, carrot puree & chorizo oil - £8
  • Soup of the day, granary bread - £4

For Mains

  • Steak, smoked bacon & craft ale pie, spring onion mash & onion gravy - £11
  • Gourmet beef burger, brioche bun, Mull of Kintyre Cheddar, tomato relish, gherkins, skinny fries & coleslaw - £10
  • Grilled harissa chicken or halloumi (v), chickpea, tomato & coriander salad, pitta bread, crème fraiche dip - £11
  • John Gilmour's 35 day dry aged ribeye steak (g/f), hand cut chips, cabbage & pancetta, Diane sauce, watercress - £20
  • Hand­made ravioli with prawns & chilli, served with grilled garlic king prawns & fresh Parmesan - £12
  • Baked lemon sole fillet (g/f), green butter sauce, prawns, Parmentier potatoes - £12
  • Moroccan tagine (v), sweet potato, couscous, olives, almonds & pitta bread - £10

Salads

  • Rare peppered beef, croutons, radish, mange tout, cherry tomatoes, broad beans & sherry dressing - £9
  • Goats cheese & melon (v/gf), baby vine tomato, pistachios, honey & balsamic 7
    (add Serrano ham £1) - £7
  • Stilton, pine nut & tomato (gf) - £6

Sharing Plates

  • Hot Sharing Platter, Red thai chicken skewers, BBQ ribs, pitta, smoked garlic aioli, veg spring rolls, sweet chilli & coleslaw - £14
  • Cold sharing platter, Serrano ham, salami, smoked Cheddar, Brie, Stilton, olives, sun­blush, tomato chutney, hummus & bread - £14

Side Orders & Bar Snacks

  • Granary bread & marinated olives (v), balsamic oil - £4
  • Granary bread & hummus (v), olive oil - £4
  • Skinny fries (v/gf), smoked garlic aioli - £3
  • Seasonal veg (v/gf), crushed pistachios - £3
  • Potato wedges (gf), fresh Parmesan - £4
  • Mixed leaf salad (v/gf), house dressing - £3
  • Spring onion mash (v/gf) - £3
  • Rocket, Parmesan & balsamic salad (gf) - £3

Desserts

  • Caramelised orange torte (v), blood orange puree, chocolate pencil & raspberries - £6
  • Dark chocolate & chilli tart (v), Chantilly cream, strawberries & raspberry coulis - £6
  • Cheeseboard, Brie, blue, smoked Cheddar, crackers, pickles, gherkins & chilli jam - £6
  • Vanilla ice cream (v/gf), raspberries - £3

Dessert Wines

  • Torres Moscatel 500ml btl - £17.95
  • Trina Pedro Ximénez 50ml - £3.95

NOTES: Tables of 5 or more will be subject to a 10% service charge. Some dishes may contain traces of nuts.