Our kitchen is closed until Thursday 16th September, till then we are drinks only. Apologies for any inconvenience caused.
Visit this page to submit booking enquiries and view our safety policies.
At the this time the only food menu available will be the Summer 2021 Menu.
This is our sample set menu for large group bookings.
The restaurant, and American Bar can be configured to accomodate large tables. The largest party we can seat on one table is 14. Larger groups can either be accomodated at several tables, or in The Ballroom, where table sizes can accomodate large groups of diners. The dining room has a total seating capacity of 40.
To ensure that your food comes out on time and tasty, we generally require that large groups either choose from a set menu (examples below) or pre-order. If you have an enquiry for a large group booking of diners please either fill out the form on the right or call our events team to discuss your restaurant / function booking.
Available by arrangement in the restaurant, bar & ballroom. Over 18 only. Canapes menu also available.
Two courses for £20.95, three courses for £26.95.
- Soup of the day, with crusty bread (v) (gf available)
- Bruschetta, with avocado, olive tapenade and buffalo mozzarella (v) (gf available)
- Summer Panzanella salad, with asparagus, peas and vine tomatoes (vg) (gf available)
- Katsu cod, and parmentier potatoes (gf)
- Grilled lamp chops, with wild garlic pesto and Jersey Royal potatoes (gf/n)
- Steak mince burger, brioche bun, Orkney cheddar, fries & Asian slaw
- Vegan mushroom stroganoff, with flaked almonds and pappardelle pasta (vg/n)
- Sticky toffee pudding, with toffee sauce, vanilla ice cream and strawberries (v)
- Poached pears, vegan chocolate ice cream (vg/gf)
- Vanilla ice cream, with orange puree (v/gf)
v = vegetarian, gf = gluten free, n = contains nuts
For parties of 8 or more we require a pre order at least 10 days in advance.
Tables of 5 or more will be subject to a 10% service charge.
Please inform your server of any dietary requirements when ordering.
All dishes are made in a kitchen environment that works with nuts.