This menu is available in the bar & restaurant from Noon 'til around 5pm on Friday, Saturday and Sunday. Please also see our evening menu.

Tables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. We offer a fixed price set menu. Over 18 only.

The menu may not be vast, but what it lacks in quantity, it makes up for in quality.

This stylish and relaxed restaurant combines well-prepared food with warm staff and a good buzz in a beautiful Victorian building.

The List Eating & Drinking Guide
Please ask your server for daily specials.

To Start

  • Scrambled eggs, with roast chorizo, red onion on toasted brioche bun - £7
  • Seaweed cured Loch Duart salmon, cucumber chutney & horseradish yoghurt (gf) - £7
  • Smoked duck, walnut & blue cheese salad, with beetroot sorbet (n/gf) - £7
  • Fried goats cheese with pear, crispy prosciutto, balsamic reduction & dressed leaves - £76
  • Thai hot & sour soup, with king prawns, beansprouts & shitake mushrooms (gf) - £6
  • Zucchini fritters, with feta & guacamole (v) - £6
  • Soup of the day, with ciabatta - £6

For Mains

  • Cod fillet, salsa verde, new potatoes, asparagus, heritage tomatoes & olives - £14
  • Cauliflower risotto, with chocolate jelly & flaked almonds (n/v/gf) - £11
  • Cauliflower risotto with scallops, with chocolate jelly & flaked almonds (n/v/gf) - £16
  • Gourmet beef burger, sesame seed bun, monterey jack cheese, shoestring fries & coleslaw - £11
  • Fennel & mushroom crusted pork fillet, goats cheese & roast pepper ravioli with caramelised walnuts (n) - £16
  • Goats cheese & roast pepper ravioli, with caramelised walnuts (n/v) - £11
  • Lemon, garlic & herb chicken, coconut rice, mango & chilli salsa (gf) - £14

Sandwiches

  • Crab claw meat on wholemeal bread, with lemon & garlic mayonnaise salad & fries - £9
  • Rump steak sandwich, with onion jam, blue cheese dressing on brioche bun salad & fries - £9
  • Goats cheese, sun-blush & fried egg ciabatta, salad & fries - £9

Salads

  • Squid salad with rocket, grapefruit, pickled fennel, olives & citrus dressing (gf) - £10
  • Stilton with pine nut & cherry tomato, with balsamic (n/gf/v) - £8
  • Roasted chorizo, potato, red onion & cherry tomato with garlic aioli (gf) - £10

Side Orders & Bar Snacks

  • Ciabatta, hummus, balsamic oil - £4
  • Skinny fries, with smoked garlic aioli (v/gf) - £4
  • Potato wedges, with fresh parmesan (gf) - £4
  • Mixed leaf salad, house dressing (v) - £4
  • Coleslaw, with walnuts (n/v/gf) - £3

Desserts

  • Lemon thyme set cream, poached peach & peach ice cream (v) - £7
  • Dark chocolate Kahlua ganache, caramelised walnuts, macerated strawberry, popping candy (gf/v/n) - £7
  • Cheeseboard, brie, blue stilton & extra mature cheddar with smoked chilli jam, grapes & oatcakes - £7
  • Vanilla ice cream, crushed pistachios, blood orange syrup (n/v) - £4

Dessert Wines

  • Torres Moscatel 500ml btl - £17.95
  • Triana Pedro Ximénez 50ml - £3.95

NOTES:

v = vegetarian, gf = gluten free
n = contains nuts

Tables of 5 or more will be subject to a 10% service charge.
Please inform your server of any dietary requirements when ordering.
All dishes are made in a kitchen environment that works with nuts.
All of our dishes are cooked to order, so there may be a delay during busy periods.