This menu is available in the bar & restaurant from Noon 'til around 5pm on Friday, Saturday and Sunday. Please also see our evening menu.

Tables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. We offer a fixed price set menu. Over 18 only.

The menu may not be vast, but what it lacks in quantity, it makes up for in quality.

This stylish and relaxed restaurant combines well-prepared food with warm staff and a good buzz in a beautiful Victorian building.

The List Eating & Drinking Guide 2009
Please ask your server for daily specials.

To Start

  • Eggs Benedict, English muffin, hollandaise, choice of
    honey roast ham or smoked salmon - £7
  • Crab, mango & cucumber salad, with lemon Dijon vinaigrette (gf) - £7
  • Herbed goats cheese mousse (v), served in a crostini stack with sun­blush tomato & red onion marmalade - £6
  • Caprese salad (v/gf), plum tomatoes, buffalo mozzarella & fresh basil served with a Verdita shot - £6
  • Soup of the day, granary bread - £4

For Mains

  • Steak, smoked bacon & craft Ale pie, spring onion mash & onion gravy - £11
  • Gourmet beef burger, brioche bun, Mull of Kintyre Cheddar, tomato relish, gherkins, skinny fries & coleslaw - £10
  • Grilled harissa chicken or halloumi (v), chickpea, tomato & coriander salad, pitta bread, crème fraiche dip - £11
  • Mixed tempura seafood, hand cut chips, smoked garlic aioli, gherkins & salad - £13
  • Moroccan tagine (v), sweet potato, couscous, olives, almonds & pitta bread - £10

Sandwiches

  • Chicken, ham, smoked chilli jam,, gherkins & cheddar focaccia salad & fries - £8
  • Rare roast beef with rocket & wholegrain mustard on brioche bun, salad & fries - £8
  • BLT on wholemeal bread, salad & fries - £8
  • Whipped goats cheese, rocket, sun blush & fried egg (v) focaccia , salad & fries - £8

Salads

  • Rare peppered beef, croutons, radish, mange tout, cherry tomatoes, broad beans & sherry dressing - £9
  • Goats cheese & melon (v/gf), baby vine tomato, pistachios, honey & balsamic
    (add Serrano ham for £1 extra) (gf) - £7
  • Stilton, pine nut & tomato (gf) - £6

Sharing Plates

  • Hot sharing platter, Red Thai chicken skewers, BBQ ribs, pitta, smoked garlic aioli, veg spring rolls, sweet chilli & coleslaw - £14
  • Cold sharing platter, Serrano ham, salami, smoked Cheddar, Brie, Stilton, olives, sun­blush, tomato chutney, hummus & bread - £14

Side Orders & Bar Snacks

  • Granary bread & marinated olives (v), balsamic oil - £4
  • Granary bread & hummus (v) olive oil - £4
  • Skinny fries (v/gf), smoked garlic aioli - £3
  • Seasonal veg (v/gf), crushed pistachios - £3
  • Mixed leaf salad (v/gf), house dressing - £3
  • Spring onion mash (v/gf) - £3
  • Rocket, Parmesan & balsamic salad (gf) - £3
  • Potato wedges (v/gf), fresh parmesan - £4

Desserts

  • Caramelised orange torte (v), blood orange puree, chocolate pencil & raspberries - £6
  • Dark chocolate & chilli tart (v) , Chantilly cream, strawberries & raspberry coulis - £6
  • Cheeseboard, Brie, blue, smoked Cheddar, crackers, pickles, gherkins & smoked chilli jam - £6
  • Vanilla ice cream (v/gf), Raspberries - £3

Dessert Wines

  • Torres Moscatel 500ml btl - £17.95
  • Triana Pedro Ximénez 50ml - £3.95

NOTES: Tables of 5 or more will be subject to a 10% service charge. Some dishes may contain traces of nuts.