KITCHEN UPDATE
Our kitchen is closed until Thursday 16th September, till then we are drinks only. Apologies for any inconvenience caused.

Visit this page to submit booking enquiries and view our safety policies.

At the this time the only food menu available will be the Summer 2021 Menu.

This is our set menu / pre-theatre set menu.

Available in the restaurant & bar. Over 18 only.

Two courses for £17, three courses for £23.

EARLY BIRD DISCOUNT (Pre booking required): If you are taking advantage of this menu and we get the table back before 7pm, we will deduct 20% from your food bill. (Drinks not included). Not valid on Saturdays, or in conjuntion with any other offers.

To Start

  • Soup of the day, with crusty bread (v) (gf available)
  • Bruschetta, with avocado, olive tapenade and buffalo mozzarella (v) (gf available)
  • Summer Panzanella salad, with asparagus, peas and vine tomatoes (vg) (gf available)

For Mains

  • Katsu cod, and parmentier potatoes (gf)
  • Grilled lamp chops, with wild garlic pesto and Jersey Royal potatoes (gf/n)
  • Steak mince burger, brioche bun, Orkney cheddar, fries & Asian slaw
  • Vegan mushroom stroganoff, with flaked almonds and pappardelle pasta (vg/n)

Desserts

  • Sticky toffee pudding, with toffee sauce, vanilla ice cream and strawberries (v)
  • Poached pears, vegan chocolate ice cream (vg/gf)
  • Vanilla ice cream, with orange puree (v/gf)

NOTES:

v = vegetarian, gf = gluten free, n = contains nuts

For parties of 8 or more we require a pre order at least 10 days in advance.
Tables of 5 or more will be subject to a 10% service charge.
Please inform your server of any dietary requirements when ordering.
All dishes are made in a kitchen environment that works with nuts.