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Fully equipped function rooms available for hire in central Edinburgh.
Restaurant Menu @ The Voodoo Rooms

Dinner is available in the bar & restaurant from 6pm - 9.30pm. Tables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. The restaurant also serves lunch (Friday - Sunday), Bar Snacks and a Fixed Price set menu.

"This stylish and relaxed restaurant combines well-prepared food with warm staff and a good buzz in a beautiful Victorian building." - The List Eating & Drinking Guide 2009

Please ask your server for daily specials. Click here for the Set Menu (Two courses for £11.95 / three courses for £15.95 per person ) or read on for the full A La Carte Menu.

Starters (See Pastas, Skewers & Bar Snacks for more options)

  • Soup - Served with crusty homemade bread - £3.40
  • Trio of Bruschetta - red pepper, courgett & aubergine - £4.20
  • Coconut chilli prawns - lightly shallow fried with home-made chilli sauce - small £4.90 / large £7.90
  • Scottish mussels - in chilli, garlic, white wine and a light tomato fish stock - small £4.90 / large £8.90

Salads

  • Tossed tomato, basil, spinach & pesto salad - £6.90
  • Traditional caesar salad served with cos leaves, parmesan flakes, bacon, anchovy dressing and french croutons - £7.80
  • as above with chicken - £8.90
  • as above with poached prawns - £9.90
  • Mediterranean char-grilled aubergine, courgette and red pepper salad - £6.80

Sandwiches

  • Corn fed chicken shnitzel sandwich - with tomato, red onion and fennl - served with salad and fries - £6.90
  • Roasted red pepper, black olive & house dressing - served with salad and fries - £5.40
  • Grilled corn fed Cajun chicken open sandwich - served with salad and fries - £6.90
  • Aberdeen Angus burger - served with cajun cut potatoes - £8.90
    Toppings: bacon, blue cheese - add £0.70

Pasta

  • Spaghetti carbonara - smoked Scottish bacon, pepper, cream reduction and egg yolk - small £6.50 / large £7.80
  • Pumpkin gnocchi - in a light tomato and basil sauce - small £6.80 / large £8.20
  • Seafood spaghetti - Scottish mussels, prawns, fish and squid -small £7.20 / large £9.50

Grills, Roasts, Skewers & Specialities

  • Aberdeen Angus burger - served with cajun cut potatoes - £8.90
    Toppings: bacon, blue cheese - add £0.70
  • Cajun spiced lamb - smothered in Voodoo Cajun spices and herbs - £13.90
  • Grilled Aberdeen Angus sirlion steak - (350g) Cajun cut potatoes, rosemary, lemon,
    slow roast vine tomatoes, watercress and béarnaise sauce - £17.50
  • Skewers - served with cucumber, mint & vegetable cous cous, mint yoghurt and pita bread
  • Corn-fed chicken lollie pops - one £4.90 / two £9.60
  • Aubergine, courgette, mushroom, red pepper and red onion - one £4.30 / two £8.40

Sides

  • Hand cut chips - £1.90
  • Cous cous - £3.40
  • Blanched seasonal mixed vegetables - £3.50
  • Mixed leaf seasonal salad - £3.50
  • Bowl of salt & pepper squid - £3.90

Desserts & Puddings

  • Rich chocolate fudge cake - served with ice cream - £4.50
  • Apple and rhubarb crumble - served with crème fraiche - £4.50
  • Cheese board - served with Arran oat cakes, dried fruit, seeds and celery - £4.95