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Restaurant Menu @ The Voodoo Rooms

Dinner is available in the bar & restaurant from 6pm - 9.30pm. Tables can be booked in the restaurant area, please call 0131 556 7060.

We are happy to cater for large groups and custom menus can be created as per your requirements. The restaurant also serves lunch (Friday - Sunday), Sunday Roasts, and a delicious pre-theatre menu (available daily before 7.30pm).

Please ask your server for daily specials.

Starters (See Pastas, Skewers & Bar Snacks for more options)

• Soup - Served with crusty homemade bread - £3.40
• Soup - Served with crusty homemade bread & salad - £4.80
• Coconut chilli prawns - lightly shallow fried with home-made chilli sauce - small £4.90 / large £7.90
• Scottish mussels - in chilli, garlic, white wine and a light tomato fish stock - small £4.90 / large £8.90

Salads

• Tossed tomato, basil, spinach & pesto salad - £6.90
• Traditional caesar salad served with cos leaves, parmesan flakes, bacon, anchovy dressing and french croutons - £7.50
• as above with rotisserie chicken - £8.90
• as above with poached prawns - £9.90
• Mediterranean char-grilled aubergine, courgette and red pepper salad - £6.80
• Crispy-fresh squid salad with spring onion and seasonal salad - £7.20

Pasta

• Traditional spaghetti carbonara - smoked Scottish bacon, pepper, cream reduction and egg yolk - small £6.50 / large £7.80
• Pumpkin gnocchi - in a light tomato and basil sauce - small £6.80 / large £8.20
• Seafood spaghetti - Scottish mussels, prawns, fish and squid -small £7.20 / large £9.50
• Lady of the night spaghetti - black olives, capers, anchovies, cherry tomato sauce - small £6.70 / large £8.90
  

Grills, Roasts & Skewers

• Aberdeen Angus steak mince burger - hung for 10 days at Ludinlaw Farm, served with cajun cut potatoes - £8.90
  Toppings: bacon, blue cheese, char-grilled tomato - add £0.70
• Grilled Aberdeen Angus T-bone steak - (350g) Cajun cut potatoes, rosemary, lemon,
  slow roast vine tomatoes, watercress and béarnaise sauce - £17.50
• Blackface borders Scottish lamb rib roast - roasted vegetables, mint yoghurt and cucumber dip - £13.80
• Char-grilled pork chop - served with bubble and squeak and mustard sauce - £13.60
• Skewers - served with cucumber, mint & vegetable cous cous, mint yoghurt and pita bread
• Corn-fed chicken lollie pops - one £4.90 / two £9.60
• Aubergine, courgette, mushroom, red pepper and red onion - one £4.30 / two £8.40
• Prawn, spring onion and Parma ham - one 5.90 / two £11.60
  

Rotisserie & Specialities served with seasonal greens, & rosemary paprika roasted potatoes

• Cajun spiced lamb - smothered in Voodoo Cajun spices and herbs - £13.90
• Stuffed poussin - stuffed with fresh herbs and spices - £14.80
• Fish of the day & chips - served with aioli sauce (please ask your server for the fish of the day) - £11.95
  

Sides

• Hand cut chips - £1.90
• Cous cous - £3.40
• Blanched seasonal mixed vegetables - £3.50
• Mixed leaf seasonal salad - £3.50
• Bowl of salt & pepper squid - £3.90

Desserts & Puddings

• Poached peaches - £4.50
• Rich chocolate fudge cake - served with vanilla bean ice cream, crème anglaise and chilli chocolate sauce - £4.50
• Apple and rhubarb crumble - served with crème fraiche - £4.50
• Cheese board - served with Arran oat cakes, dried fruit, seeds and celery - £4.95