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Restaurant Menu @ The Voodoo Rooms

This menu, including Brunch, Lunch, Snacks, Nibbles & Dinner is available in the bar & restaurant from Noon - 10pm, Friday - Sunday. Click here for the midweek menu. Tables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. We offer a fixed price set menu. Over 18 only.

"This stylish and relaxed restaurant combines well-prepared food with warm staff and a good buzz in a beautiful Victorian building." - The List Eating & Drinking Guide 2009

Current food specials

• Soup of the day - butternut squash - £2.95
• Soup of the day - chilli and coconut - £2.95
• Steak and Guinness pie - with parsley mash or saute potatoes, and honeyed carrots - £7.95

Starters (See Sides & Sharing Platters for more options)

• Soup of the day with crusty bread - £2.95
• Crusty bread & a trio of dips: hummus, blue cheese & shallot, sun-blush pesto - £4.95
• King prawn and chorizo skewers with red pepper aioli and roquette - £4.95
• Haggis spring rolls with sweet chilli sauce - £4.95
• Warm goat’s cheese salad with apple vinaigrette and walnuts - £4.95
• Seared king scallops with Stornoway black pudding & a pea & mint puree - £6.95

Salads

• Canteloupe melon, feta and Parma ham - £5.95
• Smoked chicken, avocado and bacon - £6.95
• Traditional Greek salad - £5.95

Brunch & Sandwiches (Available until 6pm)

• Eggs Benedict with crispy Parma ham and a toasted muffin - £5.95
• Smoked salmon and scrambled eggs with toasted brioche - £5.95
• Sweet chilli chicken and emmenthal toasted foccacia - £5.95
• Plum tomato, buffalo mozzarella and pesto toasted foccacia - £5.95
• Parma ham, brie and red onion chutney toasted foccacia - £5.95
• Rib eye steak with capers and mustard toasted foccacia - £6.95
• Add soup or portion of fries for - £1.00
• Traditional full Scottish breakfast (2 for 1) - £7.50

Sharing Plates

• Antipasto platter - Chefs Selection of cold meats and cheeses with crusty
  bread, olives and onion marmalade - £11.95
• Voodoo hot platter - Fiery chicken wings, mini spring rolls, potato wedges,
  goats cheese crostini and chilli aioli - £11.95

Mains

• Homemade vegetarian burger with caramelized onion, emmenthal and fries - £7.95
• 8oz Voodoo burger with caramelized onion, streaky bacon, emmenthal and fries - £8.95
• Free-range chicken breast with pancetta & apple casserole with mustard mash - £8.95
• Battered Haddock fllet with homemade tartare sauce and fries - £10.95
• 8oz Scottish rib eye steak with slow roast tomatoes, water cress and fries - £16.95
  with bèarnaise or peppercorn sauce add - £1
• Chicken and mushroom risotto infused with lemon and tarragon - £8.95
  
• Fusilli pasta with courgettes, sun-blush tomatoes, peas and fresh pesto - £7.95
• Glazed duck breast with plum and ginger sauce, pak-choi and sauté potatoes - £12.95
• Pan-fried sea bass fllet with mango and chilli salsa served with pilaf rice - £11.95

Sides and Bar Snacks

• Mixed salad of fresh leaves in house dressing - £2.95
• Seasonal medley of vegetables - £2.95
• Bowl of steakhouse fries with sweet chilli aioli - £2.95
• Crusty bread with marinated mixed olives - £2.95
• Tomato, red onion and mozzarella salad - £3.95
• Fiery chicken wings with bbq sauce - £5.95
• Roquette and parmesan with balsamic - £2.95

Desserts & Puddings

• Fresh banana ice cream - £2.95
• Sticky toffee and walnut pudding with fresh banana ice cream - £4.95
• Baked New York style cheesecake with summer berries compote - £4.95
• Selection of cheeses, mini oatcakes and onion marmalade - £4.95