Valentine's Menu
Valentine's Menu

Available from 4pm on Wednesday 14th February. Package price includes welcome glass of bubbly or soft drink, and three courses for £35 per person.

Welcome Drink

  • Glass of bubbles (or soft drink)

Starters

  • Winter vegetable salad, with beetroot, parsnip, walnuts & pickled cauliflower (v)
  • King scallops, with black pudding bon-bons, cauliflower pureĆ© & sun-blush pesto
  • Seaweed cured Salmon, with cucumber, chutney & horseradish yoghurt (v)

Mains

  • Pan-roasted duck breast, with raspberry sauce, duck bon-bons & saffron potatoes
  • 5 oz cod fillet, wrapped in pastry with champagne and honey sauce, & crispy noodle stir-fry
  • 10 oz rump steak , with Pommes Anna, peppercorn sauce, kale & stuffed mushrooms
  • Hand-made ravioli, with goat's cheese, roast pepper in a dill & white wine cream sauce, with caramelised walnuts (v)

Dessert

  • Dark chocolate and coffee tart, with macerated strawberries, walnuts & Chantilly cream (v)
  • Selection of cheeses, with oatcakes, sun-blush tomatoes, grapes & smoked chilli jam
  • Raspberry cranachan, with toasted oats & homemade shortbread (v)

NOTES: Dietary options are available on request.
Please advise of any dietaries when ordering.
All dishes are made in a kitchen environment that works with nuts.
£10 per person deposit is required upon booking.
A 10% mandatory service charge will be applied to the final bill.