Available from 4pm on Wednesday 14th February. Package price includes welcome glass of bubbly or soft drink, and three courses for £35 per person.
- Glass of bubbles (or soft drink)
- Winter vegetable salad, with beetroot, parsnip, walnuts & pickled cauliflower (v)
- King scallops, with black pudding bon-bons, cauliflower pureé & sun-blush pesto
- Seaweed cured Salmon, with cucumber, chutney & horseradish yoghurt (v)
- Pan-roasted duck breast, with raspberry sauce, duck bon-bons & saffron potatoes
- 5 oz cod fillet, wrapped in pastry with champagne and honey sauce, & crispy noodle stir-fry
- 10 oz rump steak , with Pommes Anna, peppercorn sauce, kale & stuffed mushrooms
- Hand-made ravioli, with goat's cheese, roast pepper in a dill & white wine cream sauce, with caramelised walnuts (v)
- Dark chocolate and coffee tart, with macerated strawberries, walnuts & Chantilly cream (v)
- Selection of cheeses, with oatcakes, sun-blush tomatoes, grapes & smoked chilli jam
- Raspberry cranachan, with toasted oats & homemade shortbread (v)
Dietary options are available on request.
Please advise of any dietaries when ordering.
All dishes are made in a kitchen environment that works with nuts.
£10 per person deposit is required upon booking.
A 10% mandatory service charge will be applied to the final bill.