RE-OPENING: We are currently closed but will re-open when we are able to. We are taking future bookings with a reduced menu and capacity to ensure customer and staff safety in accordance with government guidelines. This and many other pages on our site are for when lockdown restrictions are lifted. We are still taking booking for events several months away, so these pages are in place as a guide for future bookings. Visit this page to submit booking enquiries and safety policies. At the this time the only food menu available will be the Winter 2020 Menu.
Available in The Ballroom, American Bar or Restaurant as appropriate to group sizes. Package price includes welcome glass of bubbly.
Three course Set menu price is £25.95 (lunch) / £29.95 (dinner). Group sizes of up to 110 can be accomodated.
View more Festive Party and Food options here.
Please feel free to contact our events team by email or call to discuss your enquiry. The events office is open Monday - Friday, 9am - 6pm.
- Glass of bubbly or soft drink upon arrival
- Duck & orange pâté, chutney, dressed leaves and oatcakes (gluten-free crackers available)
- Galia Melon With Serrano Ham , exotic fruit salsa (gf)
- Parsnip, apple and celeriac soup, granary roll (vg)
- Roast turkey paupiette with cranberry stuffing and bacon, baby roast potatoes, pigs in blankets, thyme gravy and seasonal roasted vegetables
- Roast sirloin of beef with Yorkshire pudding, with baby roast potatoes, pigs in blankets, thyme gravy and seasonal roasted vegetables
- Cashew and Spinach roast, baby roast potatoes, veggie stuffing, wild mushroom gravy and seasonal roasted vegetables (v)
- Butternut squash stuffed with chestnut, sweet potato, cranberries and cashew parmesan, with a tomato fondue (vg/gf)
- Sticky Toffee Pudding, strawberries, toffee sauce and Chantilly cream (v)
- Passion fruit sorbet, fruit salad and blood orange purée (vg)
- Chocolate and mascarpone cheesecake, wild berry compote and Chantilly cream (v)
- Selection of cheeses, chutney, grapes and oatcakes (gluten-free crackers available)
Some dishes may contain traces of nuts.
£10 per person deposit required on booking.
10% service charge will be applied to total bill.
Dishes marked can accomodate specific dietary requirments if requested.