We are open for food and drinks in our table service format on the upper floors, subject to the current goverment guidelines. We are still taking booking for events several months away.

When restrictions are lifted on Monday 9th August pre-booking will no longer be required. Bar service will resume and groups of 6 or more can pre-book tables in the main bar for drinks only (deposit required). The Ballroom will continue to be open to the public during August.

Visit this page to submit booking enquiries and view our safety policies.

At the this time the only food menu available will be the Summer 2021 Menu.

The Voodoo Rooms is big on cocktails however whilst we are operating in our table service only format we have temporarily reduced our cocktail menu to ensure we can maintain a service standards and safe operational procedures.

We can also offer our full range of beers, wines, spirits plus suggested serves.

Release the Voodoo
Release The Voodoo.

Flor Filler | £9.50

Flor de Cana 12 Year Old Rum, Creme de Figue, a little Pimento Dram, apple puree, vanilla gomme and orange bitters; served over block ice.

Sugar, Spice and All Things Smoky | £9.50

Laphroaig 10 Year Old Whisky, Ancho Reyes Liqueur, pineapple and lemon, served straight up with a Pernod rinse and spicy garnish.

Tea for Tiger | £9.00

Wildcat Gin, Pataka Ginger Liqueur, vanilla gomme, peppermint tea and lemon bitters, built over crushed ice.

Mexotica 2021 | £9.00

Altos Blanco Tequila, Mandarin Napoleon, a little egg white, pink grapefruit, and peach bitters; served straight up.

Flight Club | £9.00

Grey Goose Vodka, Apricot Brandy, a little egg white, salted rosemary gomme, and lemon bitters, served teacupped over ice.

Want to know how they are made?

You can watch these cocktails being mixed by our staff at these links:

Visit this page to submit booking enquiries and this page for our current menu.