RE-OPENING: We are re-opening on July 30th with a reduced menu and capacity to ensure customer and safety in accordance with government guidelines. This and many other pages on our site are for when lockdown restrictions are lifted. We are still taking booking for events several months away, so these pages are in place as a guide for future bookings. Visit this page to submit booking enquiries and safety policies. At the this time the only food menu available will be the Summer 2020 Menu.

This is our food menu as we ease out of lockdown. Pre-ordering is available, and payment options include fully prepaid or contactless.

We are happy to welcome diners using the "Eat Out to Help Out" discount scheme, available every Monday, Tuesday and Wednesday during August. You can get a 50% discount on food or non-alcoholic drinks to eat or drink in (up to a maximum of £10 discount per diner). To keep things simple we are running a special offer on Monday, Tuesday and Wednesdays where you pay only £20 for any two starters/mains or mains/desserts from our Summer 2020 menu, then after the schemes discount its £10 for the two courses.

Please e-mail events@thevoodrooms.com for booking enquiries or use this form. If your enquiry is for today please call 0131 556 7060.

Small

  • Goats cheese, caramelised apple & red onion chutney stack, roquette & balsamic (v/gf) - £7
  • Avocado, beetroot & citrus salad, pistachios, vinaigrette (vg/gf/n) - £7
  • Seafood cocktail, with prawns, mussels, squid rings, home-made sauce, pickled cucumber & crusty bread - £8
  • Spicy merguez meatballs, rich tomato sauce, roast peppers, crumbled feta & crusty bread (available for two to share £15) - £8

Mains

  • Sweet potato & chickpea vegan curry, coconut rice, mini naan bread (vg/n) - £13
  • Crombie’s sausage & mash, with caramelised onions gravy - £14
  • Scotch salmon fillet, with noodles, crispy vegetables & beansprouts (gf) - £16
  • Steak-mince burger, mature cheddar, caramelised onions, brioche bun, fries & sweet pickled veg - £13
  • Breaded chicken escalope, tomato & chilli relish, mashed potato, rocket & parmesan - £14
  • Portobello mushroom burger, brioche bun, Orkney cheddar, caramelised onions, roast peppers, fries & sweet pickled veg (v) - £12

Side Orders & Bar Snacks

  • Bread, marinated olives (vg) - £4.25
  • Skinny fries, garlic aioli (v/gf) - £4.25
  • Rocket and parmesan, with house dressing (gf) - £3.5
  • Mashed potato, (v/gf) - £3
  • Sweet pickled veg , (vg/gf) - £3
  • Bread, with hummus (vg) - £4.25

Desserts

  • Dark chocolate & coffee ganache , with berry compote & pistachios (v/n) - £7
  • Poached pears, vegan chocolate ice cream (vg/gf) - £7
  • Vanilla ice cream, with orange puree (v/gf) - £5

NOTES:

v = vegetarian, vg = vegan, gf = gluten free
n = contains nuts

Tables of 5 or more will be subject to a 10% service charge.
Please inform your server of any dietary requirements when ordering.
All dishes are made in a kitchen environment that works with nuts.
For safety we are working with reduced kitchen staff numbers, so there may be a delay during busy periods.