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We are open for food and drinks in our table service format on the upper floors, subject to the current goverment guidelines. We are still taking booking for events several months away.

When restrictions are lifted on Monday 9th August pre-booking will no longer be required. Bar service will resume and groups of 6 or more can pre-book tables in the main bar for drinks only (deposit required). The Ballroom will continue to be open to the public during August.

Visit this page to submit booking enquiries and view our safety policies.

At the this time the only food menu available will be the Summer 2021 Menu.

This is our current food menu, adapted for our current full table service configuration. Pre-ordering is available, and payment options include fully prepaid or contactless.

Please e-mail events@thevoodrooms.com for booking enquiries or use this form. If your enquiry is for today please call 0131 556 7060.

Small

  • Bruschetta, with avocado, olive tapenade and buffalo mozzarella (v) (gf option available) - £6
  • Spring Panzanella salad, with asparagus, peas and vine tomatoes (vg) (gf option available) - £7
  • Spicy merguez meatballs, rich tomato sauce, crumbled feta and crusty bread (gf option available) - £8
  • Spicy merguez meatballs, as above for two to share - £15
  • Soup of the day, with crusty bread (gf option available) - £5

Mains

  • Vegan mushroom stroganoff, flaked almonds and pappardelle pasta (vg/n) - £13
  • Grilled lamb chops, wild garlic pesto and Jersey Royal potatoes (gf/n) - £18
  • Sour cream and onion crispy chicken, potato wedges, watercress, sour cream dip - £14
  • Steak-mince burger, brioche bun, Orkney cheddar, fries and Asian slaw - £13
  • Portobello mushroom burger, brioche bun, Orkney cheddar, onion chutney, fries, and Asian slaw (v) - £12
  • Katsu cod, and Parmentier potatoes (gf) - £14
  • Steak frites, 8oz ribeye with mushroom ketchup and watercress (gf) - £23
  • Sour cream and onion crispy chicken, potato wedges, rocket, sour cream dip (gf) - £14

Side Orders & Bar Snacks

  • Bread, marinated olives (vg) - £4.25
  • Skinny fries, garlic aioli (v/gf) - £4.25
  • Green Salad, with house dressing (vg/gf) - £4
  • Jersey Royal potatoes, (v/gf) - £3.5
  • Bread, with hummus (vg) - £4.25

Desserts

  • Dark chocolate & coffee ganache , with berry compote & pistachios (v/n) - £7
  • Poached pears, vegan chocolate ice cream (vg/gf) - £7
  • Vanilla ice cream, with orange puree (v/gf) - £5
  • Sticky toffee pudding, toffee sauce, strawberries, vanilla ice cream (v) - £7.5

NOTES:

v = vegetarian, vg = vegan, gf = gluten free
n = contains nuts

Tables of 5 or more will be subject to a 10% service charge.
Please inform your server of any dietary requirements when ordering.
All dishes are made in a kitchen environment that works with nuts.
For safety we are working with reduced kitchen staff numbers, so there may be a delay during busy periods.