RE-OPENING: We are currently closed but will re-open when we are able to. We are taking future bookings with a reduced menu and capacity to ensure customer and staff safety in accordance with government guidelines. This and many other pages on our site are for when lockdown restrictions are lifted. We are still taking booking for events several months away, so these pages are in place as a guide for future bookings. Visit this page to submit booking enquiries and safety policies. At the this time the only food menu available will be the Winter 2020 Menu.

This is our current food menu, adapted for our current full table service configuration. Pre-ordering is available, and payment options include fully prepaid or contactless.

Please e-mail events@thevoodrooms.com for booking enquiries or use this form. If your enquiry is for today please call 0131 556 7060.

Small

  • Mashed Avocado on sourdough toast, with sun-blush and vine tomatoes (vg) - £6
  • Add Extra Topping, Crispy bacon, Soft poached egg, Feta Cheese - £2.5
  • Roasted winter root vegetable soup, granary roll (vg) - £6
  • Spicy merguez meatballs, rich tomato sauce, roast peppers, crumbled feta and crusty bread - £8
  • Spicy merguez meatballs, as above for two to share - £15
  • Sticky baked Chinese chicken wings, with Asian slaw - £8
  • Sticky baked Chinese chicken wings, as above for two to share - £15

Mains

  • Roast sirloin of beef, Yorkshire pudding, pigs in blankets, baby roasts, panache of veg, gravy - £16
  • Butternut Squash, stuffed with chestnuts, pine nuts, cranberries and cashew parmesan, served with a tomato fondue (vg/gf/n) - £12
  • Scotch salmon fillet, with noodles, crispy vegetables and beansprouts (gf) - £16
  • Steak-mince burger, Orkney cheddar, caramelised onions, brioche bun, fries and Asian slaw - £13
  • Portobello mushroom burger, Orkney cheddar, caramelised onions, roast peppers, brioche bun, fries, and Asian slaw (v) - £12
  • Sour cream and onion crispy chicken, potato wedges, rocket, sour cream dip (gf) - £14

Side Orders & Bar Snacks

  • Bread, marinated olives (vg) - £4.25
  • Skinny fries, garlic aioli (v/gf) - £4.25
  • Rocket and parmesan, with house dressing (gf) - £3.5
  • Asian slaw , (v/gf) - £3
  • Baby roast potatoes, (vg/gf) - £3
  • Bread, with hummus (vg) - £4.25
  • Potato wedges, with sour cream and onion dip and fresh parmesan (gf) - £5

Desserts

  • Dark chocolate & coffee ganache , with berry compote & pistachios (v/n) - £7
  • Poached pears, vegan chocolate ice cream (vg/gf) - £7
  • Vanilla ice cream, with orange puree (v/gf) - £5
  • Sticky toffee pudding, toffee sauce, strawberries, vanilla ice cream (v) - £7.5

NOTES:

v = vegetarian, vg = vegan, gf = gluten free
n = contains nuts

Tables of 5 or more will be subject to a 10% service charge.
Please inform your server of any dietary requirements when ordering.
All dishes are made in a kitchen environment that works with nuts.
For safety we are working with reduced kitchen staff numbers, so there may be a delay during busy periods.